Open daily for lunch to dinner.

Téléphone : 06.34.11.76.53

Just a snack....

Egg roll of cheese "Reblochon" ( 3 piece )                                                                   5

Miniature tartiflette ( Is a traditional Savoyard dish )                                                    5

Cassolette of ravioles browned                                                                                      5

Plate of cold meats of our areas                                                                                    9

Plateau of cheese, from our areas                                                                                 9

Mixed of cheese and cold meats                                                                                   9

For starters......

Chicken egg « Cocotte » served with whipped cream of truffle oil, and its bread with butter.                         9

Goose liver cooked and served as like boiled with vegetables                                                                                12

Goat cheese and dill salmon... conceived and fashioned like an crown-chaped cake.                                      10

The Beluga lentil ... In soup very creamy, with whipped cream of mascarpone ... and its crispy biscuit.      9

Green aspargus ... served like a bundt cake ... stuffed with crayfish.                                                                    9

And then .......

The burger of the day with its gribiche sauce and his melted cheese .                                                   14

Light young lamb... served on cannelloni with candled garlic.                                                                16

Beef tenderloin ...  like a tournedos, with bacon from the farm... whipped cream of chanterelles. 21

Crab served in roll and breaded with a sauce "Thai"                                                                                15

Duck stuffed in sweetbreads ... spherically shaped and breaded                                                                           17

The Salmon ... stuffed with cheese and served like minor goodies                                                        16

Chicken Marengo created by the cook at Napoleon                                                                                19

Our specialities :

(Your stay in the mountain will be the occasion to sample cullinaires specialities such as Raclette, Fondue and Tartiflette.)

Raclette, traditional Swiss dish consisting of melted cheese with cold meats, potatoes, salad.. and my little things. ( Served even for one person )         18

The inexpresible fondue with tree cheeses. ( Served even for one person )           15

The indescribable fondue with tree cheeses and in ceps. ( Served even for one person )   17

The unmissable Tartiflette.                              13

To finish ... The greediness begin when you're down hungry .....

Genepi cake...Baba soaked with Genepi.... Served with a frozen yoghurt.                                           8

The white chocolate mousse... with a crunchy sesame, and covered with roasted banana.                             9

Childhood memories .... Peanut butter lollipops and caramel candy mousse.                                     8

Blueberries... in almond tart very covered with meringue and flame on Brandy... or not ...                             7

The little tasting of cheese mixer from our regions.                                                                                   7

Children's menu 8 ( Up to 12 years old )

The small Tartiflette

Or

Chicken brochette , barbecue sauce

Chocolate mousse "Kinder " - Wide selection of beverage.

Our dishes are homemade.... Even for children.